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How to freeze mushrooms?
Agutka
Posts: 2,376 Forumite
I have a kitchen full of Saffron Milk Caps (delicious picked and fried), which with hindsight may have been better off in the field. My dad says I should pickle them (does that involve just pouring vinegar (which?) on top of them and closing the jar?). But I would like to freeze them and be able to fry them as normal. Freezing whole did not work - this liquidised the two I froze last night... must contain water or something.
Any ideas?
Any ideas?
:wall:
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