Whipping cream - what can I make?

missjennipenni

I have a tub of unopened whipping cream in my fridge that I need to use.

Any ideas of what to do with it?

emiff6

You can use it for any recipe where you would use milk, it adds a taste of luxury to mashed potatoes, or whipped in cakes, meringues, fools, coffee (yum!), or whip it until stiff, pipe into long fingers or whirls on some non-stick paper on a baking tray, and freeze. When frozen put into bags. To use, defrost at room temp. You may need to whip it again when it has defrosted, depending what you want to do with it.