We’d like to remind Forumites to please avoid political debate on the Forum.

This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.

PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Will Soup Be OK??

Penny-Pincher!!
Penny-Pincher!! Posts: 8,325 Forumite
in Old style MoneySaving
Morning!

We made some soup in the SC on Tuesday and blended it etc....OH was supposed to freeze and have just noticed it in the fridge. It smells ok...like baby food-will it still be OK to freeze:confused:

It was lamb and veg.

Thanks peeps.

PP
xx
To repeat what others have said, requires education, to challenge it,
requires brains!
FEB GC/DIESEL £200/4 WEEKS

Comments

  • Ticklemouse
    Ticklemouse Posts: 5,030 Forumite
    1,000 Posts Combo Breaker
    If it smells ok, then it probably is. I'd eat it - in fact I have some ham and veg soup in the fridge that I made ...erm sometime last week :o And that's not counting the panful on the stove top waiting to be bagged up and frozen :)

    I have a cast iron stomach though - maybe if you personally are a bit worried, then don't eat it but it'll be fine for DH and DD I'm sure.
  • Mr_Proctalgia
    Mr_Proctalgia Posts: 967 Forumite
    It will no doubt be absolutely fine - However, if you are worried then recook it once again and let it simmer for awhile, cool and then freeze.

    HTH
    The quicker you fall behind, the longer you have to catch up...
  • V.Lucky
    V.Lucky Posts: 806 Forumite
    Like others have said, I would go by the smell of it.

    Personally, I would say it's good to eat. I normally say 4/5 days in the fridge, but I only make veggie soups, not meat ones.
    :hello:
This discussion has been closed.
★ ★ ★ Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 351.7K Banking & Borrowing
  • 253.4K Reduce Debt & Boost Income
  • 454K Spending & Discounts
  • 244.7K Work, Benefits & Business
  • 600.2K Mortgages, Homes & Bills
  • 177.3K Life & Family
  • 258.4K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.2K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.
Update Your Picture