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Help! There's Too Much Salt In My Soup!!!

TurnaroundSue · 2006-10-09 18:37:27

Hi All, I was hoping somebody could help me out please! I have just made vegetable soup using stock from gammon I cooked yesterday and I forgot and added salt and now it is too salty!!! :madDoes anybody know what I can add to the soup to take away the excess salt? I know there is something, but cannot for the life of me…

Comments

mrbadexample Posts: 10,805 Forumite

9 October 2006 at 11:18PM

kittiwoz wrote:

"MY food can't tell me how much salt it has in it. It doesn't come in packets".

:rotfl: :T That made me laugh. Funnily enough, there was no label on my pie.

If you lend someone a tenner and never see them again, it was probably worth it.
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