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Receipe for an excellent alternative to costa/starbucks
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nich29580
Posts: 202 Forumite
Hey am a old school convert of sorts, dipping my toe in as you say and the frothy takeaway coffee situation is close to my heart. i like to enjoy one a week but recently got a receipe for a good alternative that really hits the spot. i subbed the coffee beans and grinder for a good quality asda coffee (extra special £1.84 - not so MSE but last a while and i need at least one indulgent pleasure in my day lol).
heres the link - hope it helps someone :
http://www.foodnetwork.com/recipes/tylers-ultimate/french-press-vanilla-cappuccino-recipe/index.html
heres the link - hope it helps someone :
http://www.foodnetwork.com/recipes/tylers-ultimate/french-press-vanilla-cappuccino-recipe/index.html
Trying to be happy by accumulating possessions is like trying to satisfy hunger by taping sandwiches all over your body - Geoege Carlin
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Comments
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I was in makro this week when I found those flavoured syrups that they use in starbucks et al (thanks to the poster who mentioned them on here on another thread). Only about 4-5 a bottle and loads of favours, plus great over ice cream. Reckon would also work to flavour teas/milkshakes/other drinks and perhaps homemade truffles?
Think I may have a caramel latte later mmmmm.
ali x"Overthinking every little thing
Acknowledge the bell you cant unring"0 -
I was expecting to see vanilla syrup in it, going by the title, but I guess they're using the term *vanilla* to mean plain, normal.Add 3 1/2 cups of hot boiling water
Had a bit of a chuckle over this. I've always found boiling water to be hot!0 -
Any suggestions for an alternative reciepe for the Starbucks signature hot chocolate?? It's not like any other hot chocolate, it's not as sweet I think its a blend of dark and milk chocolate but its more bitter like dark chocolate.
Any suggestions would be great!!!:j0 -
Any suggestions for an alternative reciepe for the Starbucks signature hot chocolate?? It's not like any other hot chocolate, it's not as sweet I think its a blend of dark and milk chocolate but its more bitter like dark chocolate.
Any suggestions would be great!!!:j[/QUOTE
saw a recipe once on a copycat recipe site sorry cant remember which one where you ad sugar water and cocoa in a small jug and micro until it is syrupy then add hot milk hope it helps a bit.
i am going to try the recipe for gingerbread latte as i love gingerbread latte its from the christmas thread
Sorry dont know how to link i just done a search.”Pour yourself a drink, (tea for me now)
Put on some lipstick
and pull yourself together”
- Elizabeth Taylor0
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