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Home made pasta sauce - too acidic?
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I would try a glug of milk too, followed by a bit of sweetness if it still needs something.Trust me - I'm NOT a doctor!0
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I also add a spoon of sugar to my tomato sauces. Turns out great.
Love MSE, Las Vegas and chocolate!0 -
I made a tomato sauce once by chopping up homegrown tomatoes and putting them in a pan with garlic chips, salt, pepper, 1/4 teaspoon of chili powder mix and some dried herbs (can't remember which ones we have in but there's some oregano in there) then just simmered it for 10 minutes and stirred occaisionally. Then I blended it all together and used it as a dip for wedges Savings £8,865.22 £/15,000 Aiming to save enough for a house deposit.0
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Lovely tips guys just made my first hm batch for the freezer. 0
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