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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Freezing Chilli Con Carne
pollyanna24
Posts: 4,390 Forumite
Is it okay to freeze it? For some reason, I think you can't freeze the kidney beans when they are cooked. I'm using the ones from a can.
Pink Sproglettes born 2008 and 2010
Mortgages (End 2017) - £180,235.03
(End 2021) - £131,215.25 DID IT!!!
(End 2022) - Target £116,213.81
Mortgages (End 2017) - £180,235.03
(End 2021) - £131,215.25 DID IT!!!
(End 2022) - Target £116,213.81
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Comments
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I have done so many a time with no ill effects. I use tinned KB too:dance:There's a real buzz about the neighbourhood :dance:0
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I always freeze it and use tinned KBs. A word of warning though - freezing seems to increase the heat of the chili. I've been caught out by this a few times and ended up having to use cheese or creme fraiche to tone it down a bit.0
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Littlebean wrote:A word of warning though - freezing seems to increase the heat of the chili.
Yeah. fantastic, isn't it?!!!:dance:There's a real buzz about the neighbourhood :dance:0
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