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Red Cabbage Question

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I had a huge red cabbage delivered in my mini organic box this week and I have absolutely no idea what to do with it! As I am a 1 person (+ 1 cat!) household whatever I do needs to be freezable/preservable and as a devoted follower of slimming world things with sugar, high fat, flour are best avoided.

Does anyone have any ideas?

TIA

Melou x
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