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slow cooker quick questions thread
skintchick
Posts: 15,114 Forumite
Carcass and water with herbs etc (inc the juices I collected fromt eh roasting pan) went into SC about 10pm on low. will overnight be enough to make stock or does it need longer??
I can;t put it on in the day tomorrow cos I am out of the house for 12 hours and that's a bit long to leave it unattended I feel. Will stick it in fridge until I get home.
I can;t put it on in the day tomorrow cos I am out of the house for 12 hours and that's a bit long to leave it unattended I feel. Will stick it in fridge until I get home.
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