Quick question about beef stew/casserole

maman

geri1965 wrote: »

Thanks, I don't have a slow cooker so it's going in the oven. I think I am not going to bother, and see how it goes. Less washing up!

I brown the meat on the hob in the same casserole that's going in the oven. Obviously wouldn't work with a ceramic dish:o

Georgiabay

I used to brown mine but since getting Jamie's book a couple of years ago, I haven't. It was a faff to do anyway because there wasn't enough room to do it all together so had to do it in batches which meant getting a plate dirty as well which of course is more washing up!
I cook mine in the oven.

bluebag

No I never do, but I toss it in a little flour before putting it in the casserole as it helps to thicken the gravy. I also add some onion skins if I have any (remove before serving) as it gives the casserole a nice rich colour.