Can Someone Save My Casserole?

dumpling

Hi there, I made a beef casserole last night which needed half a pint of beer in the recipe. In true Money Saving Style I used the whole bottle (1 pint) as I couldn't bear to throw the rest away! I don't drink and my OH wont touch beer either. Anyway, the casserole tastes too strongly of beer and I don't really know whats best to put in to try and mask the flavour a bit. The ingredients wre 1lb of braising steak, half a big box of mushrooms and an onion along with some thyme and a bayleaf and half a pint of beef stock. Please can someone help?

liz.._4

Could you make another casserole without the beer and that would make the proportions right. It might mean more messing about. You could try to disguise it with another flavour (?curry powder)

janeawej

i know that if you make a curry too hot you can put some potatoes in it to cook and that will absorb some of the heat, it may be worth trying that with your casserole or send it to me! ive no kitchen at present and it sounds good to me!!!