Where's the everyday biscut recipe?

Queenie

tankgirl1 wrote:

ooh ooh question- could you add ground ginger and/or cinnamon??

can you tell i'm new to this baking lark

Yes :T Experiment with different spices/flavours, have fun with them

D12yo makes the most scrumptious Cherry & Almond - simply adds almond essense instead of vanilla to the Cherry recipe and subs 25g of flour with 25g ground almond. :drool:

I've made Walnut and added some (rather jank el cheaper nasty instant)coffee powder for a coffee and walnut biscuit. Came out D-Licious! :drool:

D11yo added 50g chopped lemon/orange peel and added a dash of lemon juice so he could have St Clements biscuits

Penny W - You did great!!!!!! :T :T :T
( I wouldn't have even thought of doing the plobs :doh: I would have put the mixture in the fridge or the freezer to firm up and then kneaded it! )

Queenie

:rotfl: @ tankgirl and there was me typing out some more variations for you :rotfl: Enjoy your choccy biscuits :T

tankgirl1

yum - some of those variations sound very yummy!

edit: lol- cross posted again queenie :rotfl: - thanks for the extra info- and i'm sure i will enjoy them :drool: must have eaten about 10 biscuits worth of dough already, when i was supposed to be kneading it.............

CarolnMalky

Ive just printed it off Queenie cheers for that, they can go into the oven tomorrow with my tea loaf! I am currently soaking the fruits as we speak :drool:

HappyIdiotTalk

tankgirl1 wrote:

i couldn't wait any longer. theres a roll of choccy biscuit dough cooling in the fridge

I've got a couple of rolls of the walnut variety cooling away. How long before I can start baking them? Cant wait to try em out! :T

Penny_Watcher

Hello

My name is Penny Watcher and I'm a bisc-aholic :rolleyes:

Since yesterday we've had choccy ones, plain ones AND choc-chip ones. They are too darned easy to make. Must admit I'm missing out the cooling and kneading bit though*hangs head in shame*

I'm now 2 stone heavier. Can someone point me towards the bisc-aholic support group please

HappyIdiotTalk

Haha, mine are in the oven now. I checked on my buscuit sausage in the fridge and it seemed firm, so chopped it up and stuck em in the oven. Oh theres the timer, time to get em out and try them! Yum, the smell is gorgeous!

Penny_Watcher

HappyIdiotTalk wrote:

Yum, the smell is gorgeous!

Oooooo - biscuits *drools*

vivaladiva

Queenie wrote:

Be warned: One of the MSE members I met on a meet (I gifted these to them) renamed them: "Inch on the Hips Biscuits" :rotfl: :rotfl:

The way they disappear in this house I thought they were called Everyday biscuits because you have to make them everyday! :rotfl:

Nix143

Cheers Queenie

Nipper just made his first batch of these biscuits