We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Can I freeze cooked egg fried rice?
Options

southernscouser
Posts: 33,745 Forumite


Without getting ill of course? :rotfl:
And providing I can actually cook it to start with!
And providing I can actually cook it to start with!

0
Comments
-
Hi SS,
You can indeed, providing you cool it quickly and freeze it as soon as it's cooled. Also reheat it until it's piping hot right through once it's defrosted.
This thread has more opinions that may help:
Freezing rice?
I'll add your thread to that one later, once you've had some more replies.
Pink
Edit: This thread has some recipes and advice on making fried rice: Egg fried rice0 -
When you say cool it quickly, can I just portion it up and whack it straight in the fridge for an hour or so, then freeze it? :undecided
Thanks. Will take a look at them.0 -
southernscouser wrote: »When you say cool it quickly, can I just portion it up and whack it straight in the fridge for an hour or so, then freeze it? :undecided
Thanks. Will take a look at them.
No, best not to as it can affect the temperature of the fridge and other food that you have in there. Normally I pop it (covered) onto the kitchen windowsill and it's cold within about half an hour.
Pink0 -
southernscouser wrote: »Without getting ill of course? :rotfl:
And providing I can actually cook it to start with!
Yes, you can freeze just about anything without getting ill.
Eating it afterwards is where the risk lies.:rotfl:
If you lend someone a tenner and never see them again, it was probably worth it.0 -
southernscouser wrote: »When you say cool it quickly, can I just portion it up and whack it straight in the fridge for an hour or so, then freeze it? :undecided
Thanks. Will take a look at them.
Fill the sink with cold water, with ice if you have some. Put the rice into a deep bowl and stand it in the sink so it's surrounded by icy water. It will cool down in no time.0 -
i do this all the time.
Just cooked the fried rice and leave it cool down. Once cooled just portion it up and bung it in the freezer. I also do this with boiled rice.0 -
Ok, next question. Defrosting! Are there the same risks as when cooling the rice? :undecided
Should I defrost in the fridge? :undecided0 -
I usually defrost and reheat in the microwave.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244K Work, Benefits & Business
- 598.9K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards