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Gram flour - how is it made??

nik0510
Posts: 73 Forumite
hi peeps, help please, i want to make some onion bhajis but the recipe says that you need "gram flour," have no idea what it is and I am sure that I won't be able to buy it in the german shops, (especially as i wouldn't know what it was called) can i make it myself, thanks
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Gram flour is chickpea flour, I think. Chickpea in German is Kichererbse, so you could try looking for that in ingredients. Not sure how you'd make your own gram flour.The ability of skinny old ladies to carry huge loads is phenomenal. An ant can carry one hundred times its own weight, but there is no known limit to the lifting power of the average tiny eighty-year-old Spanish peasant grandmother.0
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Gram flour is yellowish in colour and has a very strong chickpea taste. If you can't find it you could try a plain flour as the texture is the same.£2 Coins Savings Club 2012 is £4
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You can get ready made gram flour in packs from super markets0
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You can buy it in all indian shops - probably cheaper than supermarkets.0
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Hi
Gram flour is Kichererbsenmehl in German and you should be able to get hold of it - definitely in an arabic or asian supermarket in large town or city.
I didn't have any problems getting hold of is when I lived in Germany 15yrs ago so should be even easier nowadays!
Gram flour tastes completely different to normal flour so substituting with normal flour will not give the same flavour!
Good luck!0
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