The Bankrupt Inn - Part 8

Sunnylooloo

Hola all

Does anyone know if a "slow roasting" joint cooks in the same way as a normal joint - just realised my beef was slow roasting?? and I only got a coupleof hours to cook it so was just going to roast it as normal

Angiepange

Sunnylooloo wrote: »

Hola all

Does anyone know if a "slow roasting" joint cooks in the same way as a normal joint - just realised my beef was slow roasting?? and I only got a coupleof hours to cook it so was just going to roast it as normal

Not too sure, I think when the joint is slow roast, it probably needs that bit longer cooking on a lower heat so its more tender. But maybe just baste it a few times while its cooking and serve with lots gravy !!

Wish I could be of more help Loo.

Sunnylooloo

Hahaha I am sure it will ok........... that will teach me not to read!!!!!!!!!!!!!!!!!!!!!!

Angiepange

Im sure it will Loo. yummy roast beef.

Off now, picking up DS, catch you all later xxx

Sunnylooloo

ok have a lovely evening.....

will let you know how the beef goes

curly04

hiya

anyone in?

curly04

well its busy in here tonight
can't wait to get a chair

confused76

room for 1 more?!

curly04

if we squeeze up near the bar

confused76