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Quick douphinoise question
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lynzpower
Posts: 25,311 Forumite
Ok
Ive sliced the potatoes
OHs on his way home with the creme freiche and garlic & cheese
Do I just layter it off & oven it ?I have done this before but ive had a stressful day & drawing a blank!!!
Ive sliced the potatoes
OHs on his way home with the creme freiche and garlic & cheese
Do I just layter it off & oven it ?I have done this before but ive had a stressful day & drawing a blank!!!
:beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
Theres no dollar sign on piece of mind
This Ive come to know...
So if you agree have a drink with me, raise your glasses for a toast :beer:
Theres no dollar sign on piece of mind
This Ive come to know...
So if you agree have a drink with me, raise your glasses for a toast :beer:
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Comments
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There was a thread on this really recently. I'll see if I can find it for you.May all your dots fall silently to the ground.0
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Cheers love
:beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
Theres no dollar sign on piece of mind
This Ive come to know...
So if you agree have a drink with me, raise your glasses for a toast :beer:0 -
Having trouble finding Delia's. I think it's in my menu planner. I'll keep trying...LOLMay all your dots fall silently to the ground.0
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Doh. No wonder I couldn't find it. It's not Delia. Blush! Here it is anyway.May all your dots fall silently to the ground.0
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i find its better to cook it in milk and water mixed for a bit, then drain it, layer it up, bake it - otherwise gets a bit dry.0
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