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Tomato Chutney Question for you

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Hi there,

I do not have the time, energy or jars to make tomato chutney but have a glut at the mo. Question is: can I stew them down, freeze them and then make the chutney at a later date?

thanks
doddsy
We must not, in trying to think about how we can make a big difference, ignore the small daily differences we can make which, over time, add up to big differences that we often cannot foresee.
– Marian Wright Edelman

Comments

  • jfdi
    jfdi Posts: 1,031 Forumite
    Part of the Furniture 1,000 Posts
    I just chopped 'em up & bunged them in the freezer & made my chutney months later - no problem & took less time to cook down!

    A
    xx
    :mad: :j:D:beer::eek::A:p:rotfl::cool::):(:T
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