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Tomato Chutney Question for you
I do not have the time, energy or jars to make tomato chutney but have a glut at the mo. Question is: can I stew them down, freeze them and then make the chutney at a later date?
thanks
doddsy
– Marian Wright Edelman
Comments
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I just chopped 'em up & bunged them in the freezer & made my chutney months later - no problem & took less time to cook down!
A
xx:mad: :j:D:beer::eek::A:p:rotfl::cool::):(:T0
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