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Just had Branston Chicken - very nice & very cheap
Bambywamby
Posts: 1,608 Forumite
Just had Branston Chicken and it was scrummy
Final cost was around £1.00 per person
Serves 4
4 Chicken thighs
6 large potatos chopped up
4 large carrots sliced
2 pints of stock or 2 pints of water and a stock cube
2 large tablespoons of Branston or similar pickle
1 squirt of brown or tomato sauce
Put in one large pot - pop in the oven for 1hr 45 mins (medium heat)
Serve with bread (as the juice is delish!)
Final cost was around £1.00 per person
Serves 4
4 Chicken thighs
6 large potatos chopped up
4 large carrots sliced
2 pints of stock or 2 pints of water and a stock cube
2 large tablespoons of Branston or similar pickle
1 squirt of brown or tomato sauce
Put in one large pot - pop in the oven for 1hr 45 mins (medium heat)
Serve with bread (as the juice is delish!)
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Comments
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That sounds delicious. Might give that a go this weekend.Organised people are just too lazy to look for things
F U Fund currently at £2500 -
...don't leave us in suspense :rotfl:Bambywamby wrote:
(Dont forget to
That does sound lovely, I might try that with my damson chutney as that has a very Branstony taste only better
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I'm getting a slow cooker tomorrow. :j
D'ya think it'll cook in that? Seems to be plenty of liquid sloshing about. Does much of it evaporate in the 1hr 45mins?
You cannot live as I have lived an not end up like me.
Oi you lot - please
GIVE BLOOD - you never know when you and yours might need it back! 67 pints so far.
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The potatos absorb quite alot of the liquid however its was a rough estimate at 2 pints. It was enough fluid to cover the mixture well.
It would work in a slow cooker however I dont have one so i dont know how long chicken & potato would take to cook through.0 -
Sounds lovely, is it quite sweet?“A budget is telling your money where to go instead of wondering where it went.” - Dave Ramsey0
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Sweetish like a barbeque sauce..but not as pungent.
I shall be having it again soon.
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