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BrokeBrokeBroke
Posts: 145 Forumite
I cooked some chicken night before last and left half uncooked in a marinade in the fridge. Will it be ok to cook today? The chicken is well within it's sell-by and has been sealed in the marinade. Some sites I've looked at say you can marinade up to 48 hrs - does anyone know if this is ok? (They're thighs in a tandoori marinade)
Thanks!
Thanks!
0
Comments
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if it's been in the fridge it ill be absolutely fine, and full of flavour.
No worries at all!
:j0
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