Help with ideas for pork!!

**purpleprincess**

any more ideas anyone? I now don't know what to do as I've got this big joint and it is currently in the freezer. I was going to slow cook it and then use the leftovers to make other meals but will it be really dry if I do this? Or should I cut it up whilst frozen (is this possible??!!) and then cook it a bit at a time?

**purpleprincess**

janeawej wrote:

your kitchen is tiny! how about roasting it, cutting some slices for freezing and either refreezing it for use in sandwhiches or feeezing it in gravy for another roast at a later date, use any scrappy bits up as rissoles the next day - mince or foodprocess, add a chopped onion, a few breadcrumbs to make it go further! some herbs an egg to bind then make into ball shapes and grill, fry or bake these could be frozen before cooking too. I think if u cook the pork slowly and are carefull not to overcook it should stay nice and moist even cold or re-cooked

:doh: posted at the same time!! Yup, t'is small!! That's not a bad idea. So make like pork burgers with some of it :think: yum!