Freezing ragu white lasagne sauce (from a jar)

Queen_of_NO_MATTER_WHAT

Hello everyone,

does anyone know if it's safe to freeze ragu white lasagne sauce? I've got half a jar left and don't want to throw it away

thank you

CCP

I've never tried it myself, but I can't imagine why it wouldn't freeze OK. I can't imagine it's much different to what's on top of a shop-bought lasagne, and there's no problem freezing that. :think:

I'd definitely try freezing it rather than throwing it away - if it's no good when you defrost it, at least you know you've tried.

jenster

if iv'e made a lasagne with jarred white sauce and not eaten it all its been frozen in portions and eaten later

it will be fine

MrsBartolozzi

Yes it will freeze ok. It's contains stabilisers and stuff so it won't split when you defrost it. I've frozen it in a lasagne before, and freeze left over tinned stuff all the time.

zippychick

Hi QONMW

I looked up an old thread on white sauce for you, so i am sure the question has already been asked in there I'll merge this with it later .

White sauce recipes and questions

Incindentally - have you ever tried making white sauce (i nearly put an s instead of a w) ? I did a few months ago and it wasn't half as terrifying as i thought it would be.:) I'm sure you have though ! It was one of my demons, it and pavlova, which i still have only tried once, and i made the recipe up

Zip

Queen_of_NO_MATTER_WHAT

thanks everyone, I have made white sauce in the past but was feeling very lazy yesterday, and now £1.50 poorer for my laziness! tut tut