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MBN
Posts: 2,980 Forumite
Hi all,:)
I've been reading you for some time, but never posted here before.
Right now I'm very disappointed with myself
: I made pizza with anchovies for lunch (for the first - and perhaps the last - time ever), and it was soooo salty, that we hardly ate it.:o Hubby - otherwise an unconditional fan of HM pizza - struggled to eat two small slices.:o I knew anchovies were salty, but gosh, I didn't know they were sooo salty - hardly edible, judging from my family's reaction to them. I thought if I put them in water and leave them like this for some time, the salt would go away, but it obviously did not.
Maybe I should have poached the anchovies in milk before using (like I sometimes do with salmon and haddock)? What do you think? Any tips for dealing with anchovies? Please please help!
Many thanks:A
I've been reading you for some time, but never posted here before.
Right now I'm very disappointed with myself

Maybe I should have poached the anchovies in milk before using (like I sometimes do with salmon and haddock)? What do you think? Any tips for dealing with anchovies? Please please help!
Many thanks:A
'Into every abyss I still bear the blessing of my affirmation' (Friedrich Nietzsche)
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Comments
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I generally soak mine in water too. I don't find them too salty, but I don't put many on. You can buy anchovies packed in oil - more expensive but possibly less salty ?0
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Thanks for your quick reply thriftlady.:T Mine were packed in oil in a jar, and bought from Asda (quite expensive indeed). Well, I hate to say this, but I've used the whole jar in the process (110g, 65g drained weight) - maybe this is why the pizza was so salty? Oh dear...:o'Into every abyss I still bear the blessing of my affirmation' (Friedrich Nietzsche)0
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:eek: I think you've got your answer:D I use just 4-5 at the most. Tear them up to evenly distribute the flavour.;)0
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Yes, I agree, I would use three or maybe four chopped and dotted around a 16 inch pizza.Just run, run and keep on running!0
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Thanks so much for your replies.:beer:'Into every abyss I still bear the blessing of my affirmation' (Friedrich Nietzsche)0 -
MBN I see from your profile you say San Diego, here I come. Is that to live, or visit? I ask because my son lived in the area for over 3 years! I absolutely love it there. So cosmopolitan, yet sooo laid back!!!! He's not there anymore, but I still want to go back again.You never get a second chance to make a first impression.0
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Hi Churchmouse,:)
I looove San Diego!:j Hubby and I went to the US in March. Spent more than 2 weeks in Washington, and only 4 days in San Diego - oh, how I wish it had been different.;) We absolutely loved San Diego - so sunny, so friendly, so different from DC. We hope we'll be able to visit it again next spring. Hubby is also seriously thinking about us starting a new life over there - we haven't made up our minds yet though.;)
You're so right, San Diego is a great city!:j :j :j Hope you'll visit it again soon.:A'Into every abyss I still bear the blessing of my affirmation' (Friedrich Nietzsche)0
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