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what do people use as staple foods

friiend is looking for basic foods other than potatoes, rice, pasta, bread- not lentils. what else is there? things which go with anything, food you tend to eat with every meal etc?
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  • freda
    freda Posts: 503 Forumite
    Part of the Furniture Combo Breaker
    All sorts of veg - cooked and salad
    Beans, pulses etc
    Couscous - make up with roast veg, or toms/cucumber/lemon/mint etc
  • Chips with everything!
  • VickyA_2
    VickyA_2 Posts: 4,700 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Egg noodles, veggies and fruit. We regularly have stir fries and fruit as a pudding.
    Sealed Pot Challenge #021 #8 975.71 #9 £881.44 #10 £961.13 #11 £782.13 #12 £741.83 #13 £2135.22 #14 £895.53 #15 £1240.40 #16 £1805.87 #17 £1820.01 #18 £2021.83 declared
  • Frozen mixed veg for the summer, as my veg goes off after a day at the mo.

    Brown Rice is tasty and I either serve rice or new potatoes with each meal.

    Pasta is my regular life safer when time runs out for a proper meal.
  • skintchick
    skintchick Posts: 15,114 Forumite
    Debt-free and Proud!
    I use tinned tomatoes a lot as bases for sauces to go with almost anything - rice, pasta, cous cous, potatoes
    :cool: DFW Nerd Club member 023...DFD 9.2.2007 :cool:
    :heartpuls married 21 6 08 :A Angel babies' birth dates 3.10.08 * 4.3.11 * 11.11.11 * 17.3.12 * 2.7.12 :heart2: My live baby's birth date 22 7 09 :heart2: I'm due another baby at the end of July 2014! :j
  • 'Fraid it's potatoes, rice, pasta and bread for us. I find they provide enough variety. We have mostly wholemeal bread and brown and white rice. Sacks of spuds are really good value. We sometimes have couscous and bulghar but I find them more expensive than my other staples.
  • Forgot to add that we eat a lot of pulses too, also barley and oats.
  • Smashing
    Smashing Posts: 1,799 Forumite
    I use a lot of vegetarian mince type stuff - bolognese, chilli, cottage pie etc. Bulgar wheat, soya beans, tofu, various varieties of rice, sweet potatoes, buttnernut squash, mushrooms - good for stuffing with vaious things (ditto peppers).
  • Bulgar Wheat/Burghal - scrummy with stews etc, like tastier rice. We have it once a week at least.
    ....another happy bug.........sorry,blogger embracing the simple life
  • They don't go with everything, but noodles are a good store cupboard stand-by too.
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