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Rose flavoured cake recipes?
ness_w
Posts: 334 Forumite
The other day I had some gorgeous cake at a National Trust house. It was basically Victoria sponge but rose flavoured with rose buttercream and rose icing. Does anyone have a recipe or could you suggest how much (and brand if important?) rosewater to add. The cake had candied rose petals on top too, are these difficult to make?
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I've made a rose flavoured cake with buttercream by adding a couple of tablespoons to the cake mixture and the same to the icing (although be careful you don't water it down too much - you might need to add a bit more icing sugar). It can be quite strong so make sure you taste as you go.
It's also gorgeous added to meringues
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I also add a splash to baked cheesecakes, but what angeltreats said - go easy as it's quite strong stuff.0
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This sounds gorgeous. it has made me want to make some...mmmmmmmThe other day I had some gorgeous cake at a National Trust house. It was basically Victoria sponge but rose flavoured with rose buttercream and rose icing. Does anyone have a recipe or could you suggest how much (and brand if important?) rosewater to add. The cake had candied rose petals on top too, are these difficult to make?0 -
There's a recipe in the recipe book from The Primrose Hill bakery which I have...I can type it up and message it to you/stick it on here if you'd like? Theres one for the cake and one for the buttercream too************************************
Oct 2025 Grocery Challenge: £302/£3000 -
i make my roase cake by making a normal sponge then afterwards drizzling with rosewater syrup and make a cream cheese icing flavoured with rose water. I find the rosewater is fresher this way than when baking it in the cakePeople seem not to see that their opinion of the world is also a confession of character.
Ralph Waldo Emerson0 -
Yes please Lushlifesaver - that sounds perfect. And so does rach's, yummy!0
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lushlifesaver wrote: »There's a recipe in the recipe book from The Primrose Hill bakery which I have...I can type it up and message it to you/stick it on here if you'd like? Theres one for the cake and one for the buttercream too
That sounds absolutely lovely lushlifesaver - I'd really love the recipes if you have them please, or if anyone else on here does?
I love rose in food - I'm a teeny tiny bit obsessed
although we are a bit spoilt where I live - there's various places, doing really good turkish delight, a rose jam (really common in France apparently), and rose syrup (yum over cakes, ice creams etc - and currently experimenting with it to try and make rose sorbet!)
Oh and absolutely ****brill**** with chocolate (lychee and rose chocolates.......HEAVEN!!!!!)
IW xOfficial DFW Nerd Club - Member no. 222 :beer:
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Remember the MoneySaving mantras!
IF YOU'RE SKINT......
Do I need it? Can I afford it? Can I find it cheaper anywhere else?
IF YOU'RE NOT SKINT......
Will I use it? Is it worth it? Can I find it cheaper anywhere else?0 -
Have you been bombarded with recipes yet because I have a new recipe book and it has lovely looking rose cup cakes in it.............Emma :dance:
Aug GC - £88.17/£130
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Yes, I am late in replying too, lost the thread (in more ways than one) but if lushlifsaver or elf 06 are still reading on here, I would be most grateful for your recipes.
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