dauphinouse without milk?

bltchef

you could do awhite sauce made with cream and water or stock use ether roux or cornflour or gratted raw potatoe

Sarahsaver

It's not Dauphinopise with milk :rolleyes:

http://www.marmiton.org/recettes/recette.cfm?num_recette=22307

for those of you who speak French. If not I will translate it;)

thriftlady_2

Amazingly my 'o' level French has stood the test of time and I could actually translate it :j I think knowing how to make the dish in the first place helped though. Tres bon(ne), merci beaucoup Sarah

Sarahsaver

That recipe site actually has an english version which you can use, just click the tab at the top right of the page et c'est tout en Anglais:)
They even do weekly meal planners:):):)

mookybargirl

Pink-winged wrote:

Hi mookybargirl,

You can post the full address link, but it sometimes distorts the page. To learn how to do shortened links have a look at Sra's A-Z, under Links (inserting in posts) you'll find a step by step guide.

If you haven't time to look at that now, put in the full link and I will shorten it for you.

Pink


oakdale_minx thanks for posting about the dauphinoise potatoes...I was a bit stuck for what to make with some pork chops tonight and you gave me the inspiration I needed. :beer:

I forgot about this....

http://www.bbc.co.uk/food/recipes/database/dauphinoisepotato_65929.shtml

Turned out really well, althought I'd extend the time in the oven a little.

jomo70

Can this be made without cream? and I have mozzarella to use up can I use this in it to?

Many thanks