We’d like to remind Forumites to please avoid political debate on the Forum.

This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.

PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Really chocolatey choc fudge cake

It's my DH's birthday on Friday and I want to bake him a cake. He loves chocolate and can eat it all day long :rolleyes: . Does anyone have a tried and tested extremely chocolatey cake recipe with fudgy type frosting? I've made the Nigella malteser cake before which went down a treat but would like to try somethihg different. I've got a box of chocs from Hotel Chocolat to put on top of the cake :cool:
I have the mind of a criminal genius. I keep it in the freezer next to Mother....

Comments

  • Rikki
    Rikki Posts: 21,625 Forumite
    Chocolate Yoghurt Cake receipe

    Receipe on post #4. The thread makes a great read and the cake is delicious and there are photographs of our efforts.



    There is also this one too. Chocolate yoghurt cake the sequel Receipe on post#1 and photographs too.
    £2 Coins Savings Club 2012 is £4 :).............................NCFC member No: 00005.........

    ......................................................................TCNC member No: 00008
    NPFM 21
  • newleaf
    newleaf Posts: 3,132 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker PPI Party Pooper
    I've made both these cakes recently. I would make the 'sequel' cake from the second recipe and the fudge frosting from the first recipe. I found the cake from the first recipe was drier in texture, whereas the sequel cake is moist and gets more so after being kept for a couple of days. I made a fudge sauce from mars bars, milk, cocoa powder microwaved together, mixed with icing sugar, and blended with a stick blender to go with the sequel cake. It tastes great but it's more of a sauce than a frosting if you see what I mean. But the frosting from the first recipe would be ideal.
    Hope this doesn't offend anyone :o
    Official DFW Nerd No 096 - Proud to have dealt with my debt!
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 351.7K Banking & Borrowing
  • 253.4K Reduce Debt & Boost Income
  • 454K Spending & Discounts
  • 244.7K Work, Benefits & Business
  • 600.1K Mortgages, Homes & Bills
  • 177.3K Life & Family
  • 258.3K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.2K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.