Bread disaster, help me please!

Fritha_2

My bread maker has gone mental, I was given it a few day ago and have run it twice on the basic setting and it's been fine.

But I ran it today on the sandwich setting and during the cooking setting it kept truing my electricity off!

I'm going to natter at Morphy Richards about that fact that it turned my electricity off in the morning when their Customer services opens up again but what can I do with my half cooked bread?! It had about half an hour left to cook but the leccy kept going off! Can I salvage it? Is it possible to just bung it in the oven?

Thanks in advance!

thriftlady_2

I would bung it in the oven - about 220 c. Give it 20 mins and check it's done by tapping it on the bottom -it should sound hollow,if you hear someone tapping back pour yourself a large glass of wine and have alie down Give it another 10 mins if it sounds doughy.

Fritha_2

Thank you Thrift Lady, you're a star. The oven is on and the 'bread' will be unceremoniously bunged in it and thwacked liberally! Now, where did I put that wine......