Apple Crumble recipe please and can you cook it from frozen?

DSmiffy

Hi all,
Just picked up all the apples that have dropped off the tree and want to make some apple crumbles.

I want to make a few in those little foil tins (like you get from chinese takeaway).

So if I slice and stew the apples a little first and then cover the top with crumble, can I freeze it then and, when I need one, can I cook it straight from frozen.

Also, what is the recipe for crumble, could someone please tell me, I've forgotten.
Thanks

Rikki

Crumble I make is 3oz butter, 3oz sugar and 7 to 8oz flour.

comping_cat

My crumble mix is -

8oz s/r flour
4oz butter/margarine
4oz caster sugar.

Ive often frozen our crumbles, and have cooked them defrosted and from frozen!!!! Just make sure its well cooked before serving.

thriftlady_2

Yes you can freeze them and cook them as you describe. I tend to freeze crumble mix separately in a bag so I can use it to top all sorts of fruit.

LumpyCustard_2

Made one last weekend for the first time and figured I'd use the same as I would for pastry, i.e. half the weight of fat to flour, plus sugar to taste. Turned out lovely, although would add a little bit more sugar next time, especially as the fallers were quite tart.

jcr16

yes i have done it like this in the past, i also do the same for apple and black berry crumbles. they cook fine from frozen. not sure how long they take to cook. i just cook them until the top golden brown.

nickyhutch

Mix some oats in the crumble, use brown sugar, and some chopped almonds too. Blimmin lovely! Oooh and a bit of cinnamon too.