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Cooking SHARK
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kenshaz
Posts: 3,155 Forumite
I have some shark meat,and I do not wish to waste it ,and I am seeking advice about methods of cooking ,recipes,I realise that this might not be the correct thread,but I have just managed to get hold of this meat and need to know how it can be used
[FONT=Arial, Helvetica, sans-serif]To be happy you need to make someone happy.[/FONT]
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I had shark in a restaurant the other day - it was just grilled, and served with a fancy mashed potato and sauce. Type 'shark recipes' into google, there's loads of stuff you can do with it.We must all suffer one of two things: the pain of discipline or the pain of regret and disappointment0
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Oh I love shark:D It's very simpel to use, treat it soemthing liek salmon.
Grill or roast with some fresh herbs, be careful not to overcook as it is a bit drier than some fish so gets crumbly quite fast. Nice with something gooey like creamy mash or served on a veggie risiotto or BBQ'd with greek salad for a summer dish.
HTH;)Post Natal Depression is the worst part of giving birth:p
In England we have Mothering Sunday & Father Christmas, Mothers day & Santa Clause are American merchandising tricks:mad: Demonstrate pride in your heirtage by getting it right please people!0 -
Cook like tuna. Place into a hot pan with some oil. Press it down now & then to maintain good contact with the heated surface.
Turn after 3 or 4 minutes and cook the other side.
It should be just pink in the middle.
Or - you can oven bake it.Warning ..... I'm a peri-menopausal axe-wielding maniac
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Bury for 12 months. Serve rotten and putrid - or so the Icelandic guy was telling me the other day...Tim0
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I've been given some and I've no idea what to do with them?
Suggestions pleaseeeeeeeeeeeeeeeee?☆ §ügÅr cØÅTëÐ pØï§Øn ☆
Murphys no more pies club Member #41 :dance:
12 stone down! :j
Tiff Appreciation Society Member #2
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the only time I've had shark steaks (in a restaurant), they were grilled, similar to the way swordfish is often done.
You could try looking up some swordfish recipes for ideas?working on clearing the clutterDo I want the stuff or the space?0 -
I BBQ'd them last time - quite chewy though....0
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I cooked them in the oven in buttered foil with lemon juice sprinkled on. Not fancy but delicious!!0
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