grease proof paper help please

foxgloves

I use baking parchment for all tin lining. Think it was from Aldi....quite a big roll, seems to be lasting ages despite doing lots of baking and once you've cut it to the right size for baking trays, you can re-use it again for some things, such as biscuits.

ginvzt

I have the Magic liner and then cheaper equivalent that I picked up in HomeSence. Both are fantastic - I can't remember when I used baking/greaseproof paper last time. They always used to stick, whichever I used and greased!

I had some friends visiting us over Christmas from Italy - they were impressed with my liner, so now when I am going to see them in a couple of weeks, I got a roll for them too!