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chutney making -any tips?
jamescredmond
Posts: 1,061 Forumite
my wife followed recipes for tomato chutney/picallilli she pulled from a magazine and followed carefully. stored in a cool dark place for 6 months then tried. Aaarrgghh! inedible! I argued too much vinegar - she showed me the recipes.
anyone out there have any suggestions on how we do it PROPERLY this time?
many thanks
anyone out there have any suggestions on how we do it PROPERLY this time?
many thanks
miladdo
0
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