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chutney making -any tips?

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jamescredmond Posts: 1,061 Forumite

29 August 2006 at 9:25PM in Old style MoneySaving

my wife followed recipes for tomato chutney/picallilli she pulled from a magazine and followed carefully. stored in a cool dark place for 6 months then tried. Aaarrgghh! inedible! I argued too much vinegar - she showed me the recipes.
anyone out there have any suggestions on how we do it PROPERLY this time?

many thanks

miladdo

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chutney making -any tips?

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