Slow cooker weird meat problem

lynzpower

hi all

I usually knock up an easier than pie meal in the slow cooker of lean brasing steak, mushrooms, carrots potatoes, then thicken the gravy at the end and then serve with warmed french stick YUM

Ive come back to it today and im not joking it looks absolutely RANK. the meat has gone grey and the fat is hanging off the meat adn it looks ( sorry for the analogy here gang) like phlegm

I say bin it, OH says if we cook it for longer it will be oK. It went in at 9 this morning

Whos right ?

liz.._4

I would bin it but I expect my reply is too late to make a difference anyway, just thought I should post as no one has yet. Is the sc working ok?

lynzpower

i binned it there was no way I was eating that. Sadly we dont have convenience food in any more so tea last night was a lone tin of heinz tom soup and a bowl of bran flakes! Much nicer than that foul looking concoction¬!