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Dumpling Question.

Boomdocker Posts: 1,201 Forumite

9 March 2007 at 12:59AM in Old style MoneySaving

I am making a savoury mince beef dish on the hob. Can I add dumplings to a pan on the stove or can they only be oven cooked? I'm sure I have only oven baked before.

TIA

Boots Card - £17.53, Nectar Points - £15.06 - *Saving for Chrimbo*

2015 Savings Fund - £2575.00

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Dumpling Question.

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