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Step by step guide to planning a batch cooking day, can anyone help, please?

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  • Penny-Pincher!!
    Penny-Pincher!! Posts: 8,325 Forumite
    weezl74 wrote: »
    Hi there old-stylers :)

    What I could really do with your help in, is making a guide for someone who needs to plan a batch cooking day (say a saturday) but without us knowing which exact recipes she will be choosing to cook.

    sexist:D.....sorry couldnt resist!

    PP
    xx
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    requires brains!
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  • greenbee
    greenbee Posts: 17,731 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    I've been cooking for as long as I can remember (nearly 35 years :eek: ) and cooking for my family for 20 years. It's one of those skills that you pick up if you do it often enough, I suppose :)

    Take a look at some recipe books - they often tell you the time taken to prepare the dish, start to finish, and the time taken for you to be doing stuff. That helps with planning. For instance, a loaf of bread needs about 4 hours, but you're doing about 3 lots of 10mins - the rest of the time, it's rising and baking :D

    Once you get the hang of starting the long recipes first, and fitting in the quick bits (chopping veg, washing up :p ) when it's rising, it becomes second nature.

    Exactly, its something you learn through mistakes (onion flavoured sponge cake anyone :o) and in my case from cooking with my mum/friends' mums etc. I also spent a couple of years at a very old fashioned school where I did home economics. We were taught to do time plans :D

    I rarely use them, although I do write them for other people who are stressed about cooking.
  • weezl74
    weezl74 Posts: 8,701 Forumite
    sexist:D.....sorry couldnt resist!

    PP
    xx
    quite right PP, ooops :)

    Will change my OP

    :hello:Jonathan 'Fergie' Fergus William, born 05/03/09, 7lb 4.4oz:hello:
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  • goggle
    goggle Posts: 442 Forumite
    look through recipes & figure out what bits overlap - eg brown the mince (do it all in one batch!)
    also any items that need time to sit/rise/marinade etc need to be done at an appropriate time so oven is not on all day!


    Best way would be to create a beginners guide with recipes & once Kitty has done it once she'll be able to adapt it next time to use her own recipes!
  • weezl74
    weezl74 Posts: 8,701 Forumite
    greenbee wrote: »
    We were taught to do time plans :D
    oooh oooh, how were you taught, that's fascinating!

    :hello:Jonathan 'Fergie' Fergus William, born 05/03/09, 7lb 4.4oz:hello:
    :)Benjamin 'Kezzie' Kester Jacob, born 18/03/10, 7lb 5oz:)
    cash neutral gifts 2011, value of purchased gifts/actual paid/amount earnt to cover it £67/£3.60/£0
    january grocery challenge, feed 4 of us for £40
  • NJW69
    NJW69 Posts: 843 Forumite
    Part of the Furniture Combo Breaker Mortgage-free Glee!
    I think it would be helpful to try to do a timeline.

    So starting with things that need pre-preparation such as soaking, marinading etc.

    Then times for things that need cooking for a long time i.e. casseroles or stews.

    Then work out what can be cooked at the same time, same over etc.

    Then anything that can be cooked whilst the others are underway.

    You could use something like a gant chart scheduled in 15 minute blocks.
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  • Allegra
    Allegra Posts: 1,517 Forumite
    Because by following yours for a few weeks, they'll then be able to see that pulses need doing the night before, bread needs to be done first in the morning, etc :) Soon, it'll become second nature.

    I guess that depends on your definition of soon :D Took me 15 years, and I still have days when I muck up everything I touch :rotfl:

    I do like the idea of learning by osmosis, but that's not everyone's learning style - sometimes a little more specific help is needed (I am not arguing with you, incidentally, just thinking out loud...)
  • weezl74
    weezl74 Posts: 8,701 Forumite
    NJW69 wrote: »
    I think it would be helpful to try to do a timeline.

    So starting with things that need pre-preparation such as soaking, marinading etc.

    Then times for things that need cooking for a long time i.e. casseroles or stews.

    Then work out what can be cooked at the same time, same over etc.

    Then anything that can be cooked whilst the others are underway.

    You could use something like a gant chart scheduled in 15 minute blocks.
    *weezl goes away to google gant chart*

    Thank you :)

    :hello:Jonathan 'Fergie' Fergus William, born 05/03/09, 7lb 4.4oz:hello:
    :)Benjamin 'Kezzie' Kester Jacob, born 18/03/10, 7lb 5oz:)
    cash neutral gifts 2011, value of purchased gifts/actual paid/amount earnt to cover it £67/£3.60/£0
    january grocery challenge, feed 4 of us for £40
  • whatatwit
    whatatwit Posts: 5,424 Forumite
    Part of the Furniture Combo Breaker
    Like Greenbee, I learnt by using timeplans. :D
    Even now, if I'm doing a dinner party, I will do a rough timeplan.

    I've got to scoot off to work now, but I will be back on here later to see if I can add anything useful.
    Official DFW Nerd Club - Member no: 203.
  • danni121
    danni121 Posts: 80 Forumite
    This sounds like a fab idea!! I'm
    new to all this and I'm excited at getting all organised. I know for many of you it's so simple but the step by step basics are just what I need. It wasn't really passed down to me and I'm eager to get my family eating well and on budget. With a toddler and little one on way this is really gonna help x
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