Fantastic recipe book for jams, preserves and chutneys

henhog

As we are coming into the Autumn I thought I'd recommend a book that has proved so useful to me over the years.
It's called The Basic Basics Jam, preserves and Chutneys handbook by Marguerite Patten.

It really is a complete guide suitable for all levels of ability. On the back its says;
"The complete guide to successful preserving from Britain's most ditinguished and best loved cookery writer. tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. "
It has sections on essential information, the equipment you need, basic techniques, golden rules for success, which ingredients to use, how to take advantage of the seasons and their glut of fruits and vegetables, family favourites and unusual classics."

It costs £7.99. ISBN: 1-902304-72-1.

Hope this helps someone.

janeawej

I use the good housekeeping complete book of preserving, but will def be getting a copy of this one as i love making jams, chutneys ect

AnniMag

Bought mine in the 70's for 30p [full price] and have been using it today to make Greengage Jam.

Queenie

Oh she's my hero, Marguerite Patten Bless her!