Too much water in SC

Redrose

Hi again i need some advice for using my SC - Still getting used to it.

I am cooking at the moment, beef and veg, but was reading on here that you should use enough water to cover the veg. Well i did this, but it seems a lot of liquid in there. I am doing this right.

I was just hoping it doesn;t spoil the beef.

I can freeze any left over thats not a problem.

Eels100

Better to use too much water and have tender beef than have it cook dry. You will probably find that once it's been stewing for ages the water will have turned into yummy gravy. If there's still a lot, try popping some potatoes cut into medium sized pieces in with the stew. They are delicious done this way, they seem to absorb the flavour of the meat. Alternatively, leave the lid off for the last hour of cooking, but pay attention that it doesn't reduce too much.

Redrose

Ok me was just been a little bit worried about this one. But it turned out just fine. Have loads of liquid left me just gonna add some gravy power and freeze will come in useful for other meal..

Even OH said it was the best gravy i had made.....as he snoring his head off on the settee from eating too much.... MEN !!!!!!