Apricot Crumble

llh189

Does anyone have a recipe for simple apricot crumble, using fresh apricots, if so can you please help me.

Also do I need to take the skins of before cooking or can I keep them on. I'm ok with the crumble topping but don't know how much sugar / water to add and whether I should remove the skins.

Any advice would be really great.

Thanks

L x

bltchef

yes remove skins score skins with a shre knive poue over boiling water leve foe few minutes and peel cut up you could and some ginger as to the sugae you will just have to tase the thr fruit if you whish i like to add some porrage oats to my crumble to make more crunche hope this is of some help