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Anyone make their own Krisprolls?
Memory_Girl
Posts: 4,957 Forumite
Hiya
Popped over to ask if anyone has ever made these - you know the hard Swedish, dark brown Krisprolls?
The baby loves them - and I'm quite partial too. I've got a crispbread recipe sorted - with a bit of trial and error, and even have perfected the art of making my own oatcakes (after a flash in the middle of the night that said "If my Granny could make them over an open fire on a griddle surely they can't be rocket science
) Baby loves these too -esp the ones made with a grating of parmesan or the cracked black pepper ones.
I'm thinking maybe an half an half mix of granary flour and rye flour to make the weeny finger rolls - then cook them, split them and dry them in the oven? Would that be about right?
If no-one has a recipe - anyone got a guess at how long i'd need to dry them out - and what kind of temperature to aim for?
I also wonder how long they would keep in an airtight tin.
And just in case your wondering - Yes I am doing a storecupboard Challenge. Seeing how long I can make £100 stretch feeding a family of 3 (Me DS aged 9 and DS aged 25mths) by using up my stores. So I am on here looking for inspiration a lot:D
So far its Day 13 and I've spent £20.16:j
Thanks for your help
Memorygirl
Popped over to ask if anyone has ever made these - you know the hard Swedish, dark brown Krisprolls?
The baby loves them - and I'm quite partial too. I've got a crispbread recipe sorted - with a bit of trial and error, and even have perfected the art of making my own oatcakes (after a flash in the middle of the night that said "If my Granny could make them over an open fire on a griddle surely they can't be rocket science
) Baby loves these too -esp the ones made with a grating of parmesan or the cracked black pepper ones.I'm thinking maybe an half an half mix of granary flour and rye flour to make the weeny finger rolls - then cook them, split them and dry them in the oven? Would that be about right?
If no-one has a recipe - anyone got a guess at how long i'd need to dry them out - and what kind of temperature to aim for?
I also wonder how long they would keep in an airtight tin.
And just in case your wondering - Yes I am doing a storecupboard Challenge. Seeing how long I can make £100 stretch feeding a family of 3 (Me DS aged 9 and DS aged 25mths) by using up my stores. So I am on here looking for inspiration a lot:D
So far its Day 13 and I've spent £20.16:j
Thanks for your help
Memorygirl
FINALLY AND OFFICIALLY DEBT FREE
Small Emergency Fund £500 / £500
Pay off all Debts £10,000 / £10,000
Grown Up Emergency Fund £6000 / £6000 :j
Pension Provision £6688/£2376
Pay off all Debts £10,000 / £10,000
Grown Up Emergency Fund £6000 / £6000 :j
Pension Provision £6688/£2376
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Comments
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Not a clue TBH. But here is a bump anyway
How did you perfect oatcakes?? I have tried before but they didn't seem to go as crispy as i wantedMF aim 10th December 2020 :j:eek:MFW 2012 no86 OP 0/2000
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Clueless here too, but another bump
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