Anyone make their own Krisprolls?

Memory_Girl

Hiya

Popped over to ask if anyone has ever made these - you know the hard Swedish, dark brown Krisprolls?

The baby loves them - and I'm quite partial too. I've got a crispbread recipe sorted - with a bit of trial and error, and even have perfected the art of making my own oatcakes (after a flash in the middle of the night that said "If my Granny could make them over an open fire on a griddle surely they can't be rocket science ) Baby loves these too -esp the ones made with a grating of parmesan or the cracked black pepper ones.

I'm thinking maybe an half an half mix of granary flour and rye flour to make the weeny finger rolls - then cook them, split them and dry them in the oven? Would that be about right?

If no-one has a recipe - anyone got a guess at how long i'd need to dry them out - and what kind of temperature to aim for?

I also wonder how long they would keep in an airtight tin.

And just in case your wondering - Yes I am doing a storecupboard Challenge. Seeing how long I can make £100 stretch feeding a family of 3 (Me DS aged 9 and DS aged 25mths) by using up my stores. So I am on here looking for inspiration a lot:D

So far its Day 13 and I've spent £20.16:j

Thanks for your help

Memorygirl

LilacPixie

Not a clue TBH. But here is a bump anyway

How did you perfect oatcakes?? I have tried before but they didn't seem to go as crispy as i wanted

Kadeeae

Clueless here too, but another bump