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Help with bramley apple windfall
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dorsetmiss_2
Posts: 697 Forumite
Thanks to a bit of a breeze I have collected up loads of small bramley apples and as they will be no good to store need to use them up fairly quickly. Any ideas please?? We are not too keen on pastry/pies and after baking and crumble I'm at a loss! Are there any savoury-type recipes for eg...chutney praps?? Looks like its going to be a bonanza crop this year too so loads more to come :rolleyes:
Many thanks
Many thanks
Learn the rules so you know how to break them properly!
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Comments
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Apple sauce........peel and cook and freeze for crumbles etc later.......chutney.
Living in the sunny? Midlands, where the pork pies come from:
saving for a trip to Florida and NYC Spring 2008
Total so far £14.00!!0 -
We're moving in 2 weeks to a house with 4 bramley apples trees in the garden. Although we love apple crumble, we thought we'd get a bit sick of it after a while, so I hit on the idea of making our own cider :beer:
I had already bought DH a book about self-sufficiency so we could get some ideas, and there was a load of stuff about making cider in there. I think you just need to pulp the apples then bottle it. The natural yeast you need is in the skin. I can't remember exactly where, but I searched on Google and found several recipes for making your own.
When you've done it, have a party for all the other OS people0 -
I bought some Bramley apple juice in a farm shop the other week. It was delicious - nice and sour.0
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Make some Apple butter.It's not easy having a good time. Even smiling makes my face ache.0
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tarte tatin, pork with apples...0
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