Meat Loaf in SC, help please

jennybb

Hi,

Does anyone do this?
Can I put it in a contaner into a dry SC or should there be water in it?
Any tops much appreciated.

Pink.

Hi jennybb,

I've never made meatloaf in the slow cooker, but if you look at some of the recipes here, they should give you some idea: Google

Pink

jennybb

Thanks Pink

I've gone for the bain marie type option - fingers crossed that the experiment works!

demented_2

jennybb wrote:

Hi,

Does anyone do this?
Can I put it in a contaner into a dry SC or should there be water in it?
Any tops much appreciated.

Hi I have made meatloaf in the slow cooker before and am going to make
another one tonight. when the sausagemeat has defrosted.
I made the meatloaf in a Loaf tin and placed that in the Slowcooker with a small amount of water about 1/4 of the way up the tin. and it was really nice. I personally always put abit of water in the slowcooker just incase the heat cracks it. I have also made a steak and kidney pudding in the SC and that was the best St & K pudding we have ever had. The Suet was really light and fluffy. Thought that i would just mention that.

jennybb

That's what I did - so it should be ok then.

I often make Steak and Kidney - but always pie not pudding - I'd really appreciate your tips.

BTW how long do you cook the meatloaf for?


Jenny