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BBQ Accompliment needed

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We have been invited to a BBQ on Sunday, i'd like to take something with us any suggestion, its going to be fish and meat, cant do potato salad as its in Germany and thats there speciality, the dessert already sorted. Thanks

Comments

  • nuttybabe
    nuttybabe Posts: 2,299 Forumite
    how about pasta or rice salad or home made onion chutney??? sorry, cant think of anything else.
  • gingin_2
    gingin_2 Posts: 2,992 Forumite
    Delia's piedmont peppers are great and easy to prepare. I like making them the day before and serving them at room temperature, just sprinkle with fresh basil at the last minute.


    http://www.deliaonline.com/recipes/type-of-dish/party-food/accompaniment/piedmont-roasted-peppers.html

    or you could make a fruity jug of pimms (if you can find it).
  • emiliah
    emiliah Posts: 169 Forumite
    Homemade coleslaw is always nice - or cous-cous mixed with loads of spices and roast mediterranean vegetables (peppers, courgettes, red onion, aubergine etc
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,242 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    Home made bread or vegetable kebabs :D

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • rachbc
    rachbc Posts: 4,461 Forumite
    Home made flat breads that can be wrapped in foil and warmed on the bbq and then served wtih whatever meat they are charring
    People seem not to see that their opinion of the world is also a confession of character.
    Ralph Waldo Emerson
  • Benny130
    Benny130 Posts: 27 Forumite
    Part of the Furniture 10 Posts Combo Breaker
    Coleslaw is definately the way forward :D
  • Mags_cat
    Mags_cat Posts: 1,427 Forumite
    Part of the Furniture Combo Breaker
    Pineapple salsa - basically just chop pinapple (fresh is good, but tinned works if you drain off the juice), red onions, fresh chilli, fresh coriander and salt and pepper. If you can leave it in the fridge for a couple of hours that helps the flavour.

    Lovely with either fish or burgers :)
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