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Nigella's Choc Guniness Cake
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jammy26
Posts: 144 Forumite
I would like to make this recipe but it calls for plain flour and bicarbonate of soda, can I substitute this for self raising flour?
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I would've thought so. I've made this cake before and it doesn't rise much. I would've thought the guinness and soured cream in it will stop the SR flour doing its job too well.0
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hi sorry where did you find the recipe would love to try making this:xmastree:Is loving life right now,yes I am a soppy fool who believes in the simple things in life :xmastree:0
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