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Leftover Veggie Roast
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mouseymousey99
Posts: 1,868 Forumite
Hi, As above really. I'm a fairly new veggie. Had the Linda McC roast for dinner yesterday and as I'm the only veg I have 3/4 of it left over. Any ideas please for what I can make? I thought of Veggie stovies, but not very inspired! It was really nice & can't stand to waste it. (thanks).
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Comments
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Hi Mousie
We just eat it cold with salad but you could put half in a baking dish, cover with a layer of tomato sauce, a layer of grated cheese and then the rest of the roast, cover with foil and bake for a while.
Pazu0 -
Hi There
Could you break up the roast and make rissoles, or use it as a meat substitute to make a pasta sauce. Not familiar with the brand but if its a nut roast type thing or a quorn type thing, then chopping it up would mean you can use it as us meat eaters would.
Best Wishes
Trin"Not everything that COUNTS can be counted; and not everything that can be counted COUNTS"
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£2 Savers Club member No 93 - getting ready for Christmas 2011:)0 -
I had a Quorn veggie roast for dinner today. I live with my daughter (who is actually the vegetarian), but it is still too much for the two of us. I always make extra of the whole meal and then freeze a couple of potions of the full meal. It is really handy if I have had an exhausting day at work.0
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Freezing is what I was going to suggest
Would you use chunks of it in a spanish style omelette?
A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
could you use the veg and potatoes to make bubble and squeak and then perhaps it.
if not again with salad/omlette or sliced perhaps in sandwiches toasted perhaps.
if not again with some sort of pasta or rice dish or on the side with a jacket potatoe, or meddeteranian roast style veg or perhaps some sort of veg stew/casserole with the quorn on the side.0
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