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Leftover Veggie Roast

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Hi, As above really. I'm a fairly new veggie. Had the Linda McC roast for dinner yesterday and as I'm the only veg I have 3/4 of it left over. Any ideas please for what I can make? I thought of Veggie stovies, but not very inspired! It was really nice & can't stand to waste it. (thanks).

Comments

  • Pazu
    Pazu Posts: 72 Forumite
    Hi Mousie
    We just eat it cold with salad but you could put half in a baking dish, cover with a layer of tomato sauce, a layer of grated cheese and then the rest of the roast, cover with foil and bake for a while.
    Pazu
  • Trinny
    Trinny Posts: 625 Forumite
    500 Posts
    Hi There

    Could you break up the roast and make rissoles, or use it as a meat substitute to make a pasta sauce. Not familiar with the brand but if its a nut roast type thing or a quorn type thing, then chopping it up would mean you can use it as us meat eaters would.

    Best Wishes

    Trin
    "Not everything that COUNTS can be counted; and not everything that can be counted COUNTS"
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  • Prudent
    Prudent Posts: 11,635 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    I had a Quorn veggie roast for dinner today. I live with my daughter (who is actually the vegetarian), but it is still too much for the two of us. I always make extra of the whole meal and then freeze a couple of potions of the full meal. It is really handy if I have had an exhausting day at work.
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Freezing is what I was going to suggest :) Would you use chunks of it in a spanish style omelette?
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • UnluckyT
    UnluckyT Posts: 486 Forumite
    could you use the veg and potatoes to make bubble and squeak and then perhaps it.
    if not again with salad/omlette or sliced perhaps in sandwiches toasted perhaps.
    if not again with some sort of pasta or rice dish or on the side with a jacket potatoe, or meddeteranian roast style veg or perhaps some sort of veg stew/casserole with the quorn on the side.
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