Scotch Broth recipe anyone?

Gintotmelinda

Hello everyone!

Thanks to Meritaten, Missychryssy, Lizzyg, B&T and Twink for gert lush recipes.

HannahO I always use neck of lamb in my slowcooker and the fat cooks off and the meat is soo tender.

Go for it.

Gintot

hannahO_2

Thanks Gintotmelinda. As it happens that they didn't have neck of lamb so I opted out for lamb shank anyway. The broth is too watery even though I added loads of pearl barley and split peas. Being a little bit creative, thinking of adding 2 tbsp of fine oats instead of corn starch. Scotch broth...oats.... marriage made in heaven? probably NOT authentic though hopefully it does the job