We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Does anyone have a decent belgian buns recipe?
tomterm8
Posts: 5,892 Forumite
I would like to make some belgian buns, but can't find any instructions anywhere. Does anyone know how to make them? Pretty please, with icing and cherry's on top:D
“The ideas of debtor and creditor as to what constitutes a good time never coincide.”
― P.G. Wodehouse, Love Among the Chickens
― P.G. Wodehouse, Love Among the Chickens
0
Comments
-
Try Googling 'Belgian Bun Recipe', several come up.
HTH
Jenny:)"When one door closes another door opens; but we so often look so long and so regretfully upon the closed door, that we do not see the ones which open for us" Alexander Graham Bell0 -
Oh I love belgian buns - and they are very easy to make. A friend showed me.
Basically, you just use a normal white bread recipe, make the dough & let it rise. Then roll it out into a rectangle, and spread it with some lemon curd; the really cheap version is fine. Sprinkle dried fruit on top, and roll it up like a swiss roll. Cut it into slices (remember it will rise) and leave in a warm place to rise. Cook for about the same time and temperature as ordinary rolls. Once they are cooled, ice them with a thick glace icing & put the cherry on top!
Easy!0 -
Hi jenny, thanks for your help. I did google it, but the first 8 recipe's I tried all seemed to be from the same site, and glossed over the bits I didn't know how to do.Oh I love belgian buns - and they are very easy to make. A friend showed me.
Basically, you just use a normal white bread recipe, make the dough & let it rise. Then roll it out into a rectangle, and spread it with some lemon curd; the really cheap version is fine. Sprinkle dried fruit on top, and roll it up like a swiss roll. Cut it into slices (remember it will rise) and leave in a warm place to rise. Cook for about the same time and temperature as ordinary rolls. Once they are cooled, ice them with a thick glace icing & put the cherry on top!
Easy!
Thanks for that, sounds good:D.“The ideas of debtor and creditor as to what constitutes a good time never coincide.”
― P.G. Wodehouse, Love Among the Chickens0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 352.2K Banking & Borrowing
- 253.6K Reduce Debt & Boost Income
- 454.3K Spending & Discounts
- 245.3K Work, Benefits & Business
- 601K Mortgages, Homes & Bills
- 177.5K Life & Family
- 259.1K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards