Thai Sweet Potato Soup - YUM!

Annie_Fanny

Hey everyone

I would like to share this recipe with you all as it is perfect for having as a meal straight away and then getting lots of batches out of it to freeze. This recipe is actually a Weightwatchers one which apparently serves 4 with 5 points per serving. If the Weightwatchers claim of 4 servings is true and not a typo then the servings are HUGE! I reckon you could get about 8 servings out of it and if you add extra water then even more as the soup has a thick texture.

ENJOY!

Annie

Ingredients:
2 onions, chopped
2 tsp minced garlic
2 tsp cumin seeds
1 tsp minced chilli
1 and a half kg sweet potato, roughly chopped
1 and a half litres water
4 tsp vegetable stock
130ml light coconut milk
fresh coriander leaves

Instructions:
1.Coat a saucepan with cooking spray, heat and add the onion. Cook, stirring until softened. Stir in the garlic, cumin seeds and chilli. Cook for a further 2 minutes. Add the sweet potato and cook for approximately 5 minutes.

2.Stir in the water and stock. Bring to the boil, lower hear and simmer covered for 30 minutes.

3.Blend or process the mixture until smooth. Return to the heat and stir in the coconut milk. Stir until heated through. Serve garnished with the coriander.