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cheese sauce recipes and questions
oliver2008
Posts: 1,484 Forumite
Hi all, looking for some advice. Firstly can you freeze home made cheese sauce? The recipe was for 1 pint and I only used half of it so have frozen the rest. Is this ok.
Secondly, I have never made home made gravy and would love an easy recipe for this. Its roast chicken at the weekend if thats any help.
TIA
Sarah
Secondly, I have never made home made gravy and would love an easy recipe for this. Its roast chicken at the weekend if thats any help.
TIA
Sarah
Finally, I can see you crystal clear
0
Comments
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I've frozen hm cheese sauce before. It might try to separate a bit, though, on reheating, but just give it a good thrashing. Sorry, got carried away there, I meant a good beating.
As for the gravy, I've recently started using cornflour. So I use 2tbs cornflour mixed with 3tbs water to thicken 300 mls stock. hthOfficial DFW Nerd Club - Member # 593 - Proud To Be Dealing With My Debts!0
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