what to cook with sausage casserole mix

make_life_easier

My friend gave me a load of Colmans sausage casserole sause mix.;) I know the obvious is to put sausages into the mixture but my boyfriend and son will not eat sausages (unless bbq). I have some mince in the freezer at the minute - has anybody ever made sausage casserole with mince or has anyone got any new suggestions on how I can use them up?:beer:

moggins

You could put chops in instead of sausages?

hjb123

Try chicken - that should work!

rchddap1

I'd also substitute another meat.

dixie_dean_2

Mince would be ideal, either as meatballs or just dump it in. Or any cheap cut of meat that requires long, slow, loving... I mean cooking.

flourgirl

I use it with chicken on a regular basis, left over roast or portions or chopped up breasts (sounds painful) sometimes I add extra vegies to make it go further. It's more tasty than the chasseur mix IMO

crossleydd42

YOu could also put in just vegetables and perhaps beef it up with a little red wine, too!

make_life_easier

Thanks to all your quick replies:beer:

The chops, mince and chicken I will try (not all at once) as they probably go down a treat.:T

I'll save the vegies and red wine (my favourite) for when my mate comes around for tea and maybe polish off the rest of the wine (plus more):D

Tonight it will have to mince sausage casserole with mash and frozen veg, as that is all I have in untill I do my shopping at weekend.

Thanks guys - I'm still open to more suggestions:beer:

weegie_2

Thanks for posting this - I also have a pack of this mix in the cupboard and now have some other ideas to use it for!

Cheers

Chell

I use any of the packet mixes to make a veggie/bean casserole if I am feeling lazy. I usually make herby dumplings or yorkshire puddings to go with it.

melancholly

any chance you could chop up sausages and say they were meatballs?! would they notice?!