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Help Needed, Cakes Always Seem to Burn
Comments
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Butterfly_Brain wrote: »Mine is a Belling and is carp
Noted in case I ever change mine!I was born too late, into a world that doesn't care
Oh I wish I was a punk rocker with flowers in my hair0 -
Might give it a go with the fan off and just the top oven eliment on
Chris0 -
Well gave it ago again. Oven was at 140c with Fan Off, Had the choice of Top. Middle or Bottom shelf LOL so tried on Middle as top was to near the heating element.
Cooked for 15 to 20min and they came out alot better this time see pic
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