Whiskey Liqueur

SailorSam

I've just been given a bottle of Irish Cream Liqueur,
a mixture of irish whiskey and cream. It says on the bottle to use within one month of opening the bottle, and within four months of purchase.
I don't drink a lot, especially not sure about whisky liqueur, can anyone give me any ideas of things i cook to include it.

zenmaster

Cheesecake?

I would also imagine it would be nice in custard.

daveyjp

Try ice cream

sandraroffey

whisky and honey ice cream, home made, is to die for.

Storck

I don't drink Baileys or such, but when I used to run a pub we would keep it for more than a month after opening and never got any complaints. As for the 4 months from purchase that must be rubbish as you don't know when the shop got it. If it was totally true there would be a sell by date and/or use by date on it.

andrewmp

Keep it in the fridge, it'll last longer.

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Sunnyday

I think that it would be nice in a tiramisu type dessert instead of tia maria

It should keep for a lot longer than it says on the bottle especially if in the fridge

SD

Pink.

Hi sailor sam,

These earlier threads may help:

Won a big bottle of Baileys at the school fete...recipe ideas?

Does Baileys really go off?

Is there any cakes i can make adding Baileys or Tia Maria?

Baileys cheesecake

I'll add your thread to the first link later.

Pink

MATH

A boozy bread and butter pudding. I ate it atour works Christmas do and it tasted great!

Seakay

Add it to a milky coffee - some coffee shops do a Baileys latte - it is really creamy and delicious